Chris Dull is President & Chief Executive Officer for the fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers. He understands all aspects of franchise and corporate-owned restaurant management and what is needed to increase same-store sales, AUVs, and EBITDA. As CEO, Dull has set an emphasis on marketing, franchise development, operations and technology to keep Freddy’s on a path of continual improvement. Before Freddy’s, Dull served as President & CEO of Global Franchise Group. Under his leadership, the company grew to earn close to $1 billion in systemwide sales with more than 1,500 stores worldwide. He holds a Bachelor of Science in Education from Baylor University, is a Board Member of the International Franchise Association (IFA) and has the distinction of Certified Franchise Executive (CFE).