Bolay takes a fast-casual approach to fresh, bold and flavorful food that invigorates the palate. Created by Chris Gannon and his father, Tim Gannon, co-founder of Outback Steakhouse, the restaurant invites diners to build bowls for lunch and dinner. With veggies like Ginger Broccoli and Herb Roasted Potatoes and proteins from miso-glazed tofu to deliciously seasoned Steak Au Jus, there are hundreds of possible flavor combinations with options for everyone. Using ingredients that uniquely customize bold, innovative flavors, including GFFS certified gluten-free selections, Bolay innovates the build your own bowl experience and pairs it with infused teas, and local craft beer and wine. To learn more about Bolay, please visit www.bolay.com, ‘Like’ Bolay on Facebook, or follow @Bolay on Instagram and Twitter.