Bonchon Checklist 

Action Items

Onboarding Session:

Presentation Time:

Company Availibility Confirmation:

Webcast Sign-Up: 

Check back December 2nd

***Action Item updates may be delayed***

Please email CompanyProfile@icrconference.com for any questions concerning your presenter details.

 

Personal Onboarding Session

As part of our white glove onboarding service you will receive a 30-minute, personal onboarding session to ensure you feel comfortable with our virtual platform and eliminate any potential technical difficulties. Sessions will be held from December 8 to the 18. Please select your preferred time below. Once you schedule your personal onboarding session you will receive a calendar invite along with meeting information. Your personal on-boarder will walk you through your technical set up, provide you with tips and best practices, and answer any questions you might have.

Presentation Materials: If you are planning to do a traditional presentation please come prepared with a presentation draft and inform on-boarder if you plan to include a video within your presentation. For fireside chat format, please indicate if you will have slides or videos as well.

What happen after your onboarding session? 

On the day of your live session: 20 minutes before your presentation please join the Zoom link provided a week before the event; a producer will join you in your virtual waiting room to make sure you and your analyst are ready to go.

Please let us know if you have any questions! We are excited to see what we can do in this digital space.

 

***Note: clicking on a "Speaking At" link will show presentation or breakout details***
Company Name
Bonchon
Bio
Bonchon is the purveyor of the world’s most delicious Korean Fried Chicken. Founded in South Korea in 2002, the brand now serves guests at 350 restaurants in 8 countries around the world. Their growth continues to outpace the industry, particularly in the US, where they have recently reached the 100 restaurant mark. The Bonchon menu perfectly intersects with the rising demand for fried chicken with unique flavors coupled with entrees and sides that reflect their Korean heritage, which has proven to have broad appeal. Bonchon keeps it authentic by producing their proprietary sauces in their global kitchen in Busan, South Korea. And fans and media alike have taken notice as they were recognized by Food & Wine Magazine as “The Best Chicken Wings in the U.S.” in 2017 and a recent review of fried chicken by Business Insider also declared Bonchon chicken the best in the U.S. in 2019.
Company Website
http://www.bonchon.com/
Company Type
Private
Company Twitter Handle
@bonchonchicken
Bonchon