Bonchon is the purveyor of the world’s most delicious Korean Fried Chicken. Founded in South Korea in 2002, the brand now serves guests at 350 restaurants in 8 countries around the world. Their growth continues to outpace the industry, particularly in the US, where they have recently reached the 100 restaurant mark. The Bonchon menu perfectly intersects with the rising demand for fried chicken with unique flavors coupled with entrees and sides that reflect their Korean heritage, which has proven to have broad appeal. Bonchon keeps it authentic by producing their proprietary sauces in their global kitchen in Busan, South Korea. And fans and media alike have taken notice as they were recognized by Food & Wine Magazine as “The Best Chicken Wings in the U.S.” in 2017 and a recent review of fried chicken by Business Insider also declared Bonchon chicken the best in the U.S. in 2019.